HIPP Vegan, LLC, is a joint venture owned by Staci Harris and Felecia Suber. Felecia has been on her vegan journey since 2017 years and I, Staci, a self-made Chef, has been plant-based since 2019. Together we create nutrient dense meals that are enjoyed by all who are willing to take the Hipp plunge or has indulged in our flavorful cuisine. When we launched the business on April 10, 2019, Gumbo and Enchiladas were our fan favorites. After creating our renowned “BOUDIN” it has rapidly become a top request. Along with the infamous Hippnotic Elixir (our lavender mint lemonade) Hipp Vegan is surely becoming a household name. We are excited about what the remainder of 2022 and beyond has in store for us. It’s Hipp to Eat Vegan!
Mission:
We create and cater home-cooked food fusions including down-home southern and international cuisine. We serve to everyone in our community that is open to taking the plant-based plunge. When you consume our meals, You Will Not Miss the Meat! We promise.
Vision:
Passion & compassion is the focus of every meal, catered event and business interaction where Hipp Vegan is required to present ourselves. We target all who are willing to open their hearts & minds, implement a level of change, and embrace a life-altering culinary experience.
